1. Ingredients: half chicken, 1 teaspoon of cumin powder, 4 grams of salt, 3 teaspoons of light soy sauce, 1 small piece of ginger, 4 cloves of garlic, 1 tea of ??cooking wine, 1/4 teaspoon of cooked sesame seeds teaspoon.

2. Clean half of the chicken.

3. Use a cooking cup to grate the ginger and garlic and put them into a bowl.

4. Add light soy sauce, cooking wine, cumin powder, and salt to the minced ginger and garlic bowl and mix well.

5. Put the chicken in a plastic bag and pour in the sauce.

6. Tie the mouth of the bag tightly, turn it 360 degrees, so that the sauce is evenly coated on the chicken, and marinate in the refrigerator for about 4 hours.

7. Put the marinated chicken into the electric pressure cooker, pour the juice from the bag together, and cook for 10 minutes.

8. Then turn over and cook for 5 minutes.

9. Take it out after cooking. When it is warm, wear gloves and tear off the meat. Finally, pour the remaining juice in the pot over the meat. Squeeze some lemon juice according to personal preference and sprinkle with cooked sesame seeds. That’s it.