1, Clean the sediment: Before soaking dried mushroom, clean the mushroom with cold water. After the mushroom becomes soft, gently stir it in one direction with your hands to let the sediment slowly sink to the bottom of the basin.

2. Warm water soaking: It is best to use warm water between 25°C and 35°C when soaking dried mushrooms. Too hot hot water can volatilize and damage the nutrition of mushrooms, and soaking in warm water can preserve the original taste of mushrooms.

3. Add white sugar: You can add a little white sugar in the process of soaking mushrooms, so that you can not only soak mushrooms quickly, but also retain its umami flavor and quickly soak mushrooms.