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Black tea is a kind of fully fermented tea, which is refined from the buds and leaves of tea trees through typical technological processes such as withering, rolling (cutting), fermentation and drying. Black tea is named because of its dry tea color and the red color of the brewed tea soup. There are many kinds of black tea and a wide range of producing areas, which are divided into three categories: race black tea, kung fu black tea and red broken tea.

Xiaozhong black tea

Lapsang souchong

Zhengshan small-scale black tea is the originator of black tea in the world. Also known as Lapu Mountain Race, it is a kind of black tea produced in China. The tea is smoked with pine needles or pine firewood and has a very strong fragrance. Because of smoking, the tea leaves are black, but the tea soup is dark red. The appearance is fat and firm, the color is moist, the soup color is red and thick after soaking in water, the aroma is high and long with pine smoke fragrance, and the taste is mellow with longan soup flavor.

black tea

Yunnan black tea

Dianhong is yunnan black tea. It is made of big leaf red broken tea, and the shaped products are leaf tea, broken tea, slice tea and powder tea 1 1 color.

Its shape has its own specific specifications, its body and bones are heavy, and its color is uniform. After brewing, the soup color is bright and bright, the golden circle is prominent, the aroma is fresh and refreshing, the taste is strong and irritating, and the leaves are red and bright. Adding milk still has a strong tea flavor, which is brown, pink or turmeric, and it is characterized by its richness, strength and freshness.

Keemun

Qihong is Qimen black tea. The shape of the rope is tight and delicate, and the color is moist. After brewing, the tea soup is red and thick, and the aroma is fresh, fragrant and lasting. It has obvious sweetness, and it is like a complex fragrance like flowers and honey.

Minhong

Minhong is Fujian black tea. Kung fu is slender and even in appearance, with white hair, black and shiny color, fresh and sweet fragrance in the essence, bright and golden soup, and even and smooth leaves.

broken black tea

Red broken tea includes leaf tea, broken tea and slice tea.

White bud tea (representative tea: white silver needle)

One of the types of white tea. White tea made of fat buds of Dabai tea or other hairy varieties. Produced in Fuding, Zhenghe, Jianyang and other places in Fujian, Zhejiang Taishun also has a small amount of production. Produced in Fuding, also known as "North Road Silver Needle"; Produced in Zhenghe, it is also called "South Road Silver Needle". The typical variety is "silver needle and white hair".

White leaf tea (on behalf of tea: Shoumei)

One of the types of white tea. White tea made of varieties with hairy buds and leaves is made by picking one bud, two or three leaves or a single leaf, withering and drying. The shape is loose, the leaves are silvery white, and the soup is light yellow and clear.

Mainly in Fuding, Zhenghe, Jianyang and other places in Fujian. The main varieties are Bai Mudan and Gongmei.