Put 2 pounds of sugar in 10 pounds of grapes. You can also increase or decrease the amount according to personal taste.

Preparation method:

1. Clean the grapes, remove the small stems on the grapes, and place them in a cool and ventilated place to dry the skin moisture.

2. Prepare an oil-free and water-free sealable container.

3. Crush the grapes prepared earlier and put them into a container, sprinkle in some sugar, and repeat this action until the bottle is 80% full.

4. Store the prepared wine in a cool and ventilated place. Do not cover it too tightly (because fermentation produces gas). Deflate the wine once every morning and evening until there are no small bubbles.

5. After half a month, filter the pomace in the bottle and drink the wine directly.

Notes:

1. When deflating, use dry and clean chopsticks to press down the floating grape skins so that the pigment on the grape skins can be better dissolved. in liquid.

2. You don’t need to open the lid when there are no bubbles, but don’t tighten it too tightly.