Tofu dregs is a treasure, rich in protein, low in fat and rich in fiber. Served with fried winter bamboo shoots and water chestnuts, it is crispy and refreshing. It is a sugar-free food. It is not only suitable for people with diabetes, but it is also a popular weight loss delicacy. Main ingredients: tofu residue, auxiliary ingredients, winter bamboo shoots, water chestnuts, egg white, seasoning, chives, refined salt, monosodium glutamate, starch, salad oil. Production process 1. Squeeze the bean juice from the tofu residue, add winter bamboo shoots and water chestnuts, season with seasonings and make small balls. 2． Put the tofu dumplings into the oil pan and fry until golden brown. Precautions: The tofu residue must be fresh, hygienic and clean, and the bean juice must be squeezed out, otherwise it will not be easy to form and the taste will be affected.