One day my daughter came back from school and asked me, "Mom, what is a tea egg?"

At first, I was a little confused, so I casually said: haven't you eaten tea eggs? I should have bought it for my daughter in my impression!

But the daughter said, "No, I haven't eaten." It seems that I am mistaken. In fact, tea eggs are boiled eggs with tea and other spices.

Since my daughter hasn't eaten it, let's make it for her today. The method of sharing this tea egg today is very simple, and it can be made one night in advance and served as breakfast directly in the morning. It's very good.

Well, without further ado, let's start making it.

Ingredients: 6 eggs, fragrant leaves 1 piece, dried tangerine peel 1 piece, appropriate amount of ginger slices, 6 crystal sugar, half a spoon of pepper, 2 star anise, soy sauce 1 spoon, 3 teaspoons of salt, and 20g of tea (black tea is best, green tea will be a little bitter).

Specific practices:

1, wash the eggs first, then put them into the pot, add appropriate amount of water, and cook for about 8 minutes on medium and small fire. It is not advisable to use big fire here, because it will break the eggs.

2. Turn off the fire after 8 minutes, remove the eggs and crack the egg shells evenly with a spoon.

3, another pot, add more water to the pot, (as much as possible, it is best not to have eggs, so that the tea eggs made are evenly colored), then put the star anise, cinnamon, fragrant leaves, ginger slices and pepper granules into it, and boil it over medium heat, that is, cook the fragrance of aniseed.

4. After boiling, add tea, rock sugar, soy sauce and salt in turn, and boil again.

5. After boiling again, add the processed eggs, cover the lid, cook for about half an hour with low heat, then turn off the fire and stew for another 2 hours to make them more delicious.

6, you can also make it one night in advance, put it in the pot, and eat it directly as breakfast in the morning, which is very convenient.

7. Isn't it simple to make such delicious tea eggs? As long as the seasoning is properly matched, everything is super easy.

Tips

It is best to use black tea as tea for making tea eggs. Green tea will be a little bitter and cool, not as mild as black tea.

Well, that's all for today's sharing. I'm happy at home. The article is my original work. I hope you will like it. If you have any questions in the production process, you can pay attention to me and leave me a message to discuss and exchange food experiences. We will make good food together, so that we can eat healthier and more nutritious. I will bring you the same food sharing every day. I hope everyone will have a good mood!

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