If bulk consumption to stop vegetable preservation will involve many technical problems, mainly, temperature, processing equipment, preservation of pre-disposal, preservation of fresh storage, preservatives. Most vegetables are refrigerated at 0 to 10 degrees Celsius, too low will be frostbite.

A, pay attention to adhere to the moisture of the vegetables. In fact, the refrigerator is a drier environment than we thought, vegetables directly into the refrigerator will be a large loss of water, loss of novelty. Therefore, in the vegetables, especially leafy vegetables into the refrigerator, pay attention to adhere to the moisture of vegetables. In detail, the vegetables should be put into the plastic bag, and then into the refrigerator. In the supermarket to buy vegetables usually have one end of the teeth, should be used in another tape will be the teeth of the package and then put into the refrigerator, in order to prevent the loss of water of the leafy vegetables.

Two, pay attention to the refrigerator temperature settings. When keeping vegetables, the temperature of the refrigerator is not the lower the better, it is very important to adjust the temperature of the refrigerator. Under normal circumstances, the refrigerator temperature of the vegetable storage to 5-7 degrees for good. At the same time, do not have to put the vegetables to the center of the special corner, it is best to open the refrigerator in the center of the center can be seen to ensure that in a timely manner in the vegetables are still new when eaten, to prevent long-lasting vegetables.

Three, vegetables after washing and then put in the refrigerator will be better. The vegetables will be cleaned and then put into the refrigerator will be better. This is due to the vegetables have a lot of soil, which hides the eggs of parasites and other bacteria, buy back vegetables directly into the refrigerator practice is not hygienic. It's better to wrap them in plastic bags and put them in the refrigerator after washing them to save time for the next cooking. However, it is important to note that it is better to control the water after washing the vegetables before putting them into the refrigerator to avoid the excess water from causing the vegetables to rot.

In the vegetable storage method, the vegetables after cooking and then storage is also a way. Such as vegetables into pickles, or drying vegetables are good practice, but this will do a lot of nutritional value of vegetables will be lost. Stick to novelty vegetables, whether from the taste, or from the nutrition, is the best choice.