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What ingredients do you need to make nougat at home?
There are two ways to make nougat, both of which require different raw materials. The marshmallow version needs to prepare marshmallows, butter, milk powder, nuts and cranberries. To cook the sugar version, you need to prepare eggs, Shui Yi or maltose, trehalose, white sugar, milk powder, butter and nuts. There are only three kinds of materials to prepare nougat: 30g butter, 200g cotton candy, 80g milk powder, chopped peanuts, raisins, nuts, black sesame seeds and dried cranberries (prepare materials according to your own taste).

Remove the shell of cooked peanuts, leaving only peanuts. If you use raw peanuts, remember to fry them or bite them in the microwave oven. Of course, besides peanuts, other nuts such as almonds can also be used to make nougat. There are many flavors! Almonds with nougat just combine the slight bitter taste of pedestrians and reduce the sweet and greasy taste of nougat. After the milk powder is dissolved, put peanuts into it, turn off the fire, press it like dough, take it out of the pot and put it on a silicone pad for shaping, cool it a little and then cut it, but you can't cut it on the silicone pad.

First, put the marshmallow in the pot and heat it to melt, then turn the peanuts in it, and then put them all into the marshmallow, and then spread it evenly on a clean chopping board to the thickness you want, then wait for it to cool a little, and cut it into pieces. Finally, when it cools down, it will be shaped. Stir well, add nuts and cranberries, mix well, take it out of the pot and pour it into a baking tray for shaping and dicing. Note that the whole process should be light, and the fried sugar should not change color, which will be particularly hard.

Milk powder can be full-fat, which is fragrant. If it is sugar-free, it is suitable for those who don't like sweet, because marshmallows are already sweet, and individuals like full-fat. Mix the milk powder with the marshmallows and immediately add the prepared dried fruits. (it must be free of water, otherwise it is not easy to form. ) Commonly used peanuts, badamu, raisins, melon seeds, cranberries ... come at will, stir evenly until the board is flat. It is recommended to add oil-absorbing paper, or use a professional non-stick baking flat plate.