1, prepare all kinds of ingredients.
2. soak the spices in hot water for about half an hour.
3, pepper with hot water bubble up.
4. Take out the soaked spices and pepper and drain the water; Slice ginger, smash garlic, and cut scallion into sections.
5. Prepare two woks, and put the bean paste, green onion, ginger, fermented grains, half of white wine, garlic, broken rice weed, lobster sauce and crystal sugar in one pot and mix well.
6. Heat another pot, add butter and boil it.
7. Add salad oil and heat it to 7-8%.
8. After the oil is drenched, put the pot filled with seasoning on the fire, and simmer for 0/0 minute with medium heat.
9. Stir-fry the seasoning until it is dry and moist.
10, stir-fry with high fire until the oil boils, then simmer with low fire 15 minutes.
1 1, stir-fry until all the raw materials dry for 9 minutes, and stir-fry for 5- 10 minutes.
12, add Chili noodles and stir well.
13, completed