I want a bowl of carrot beef noodles.

The ingredients and practices of carrot beef noodles are as follows:

Ingredients: oyster sauce, a little tomato sauce, a little aniseed, a little fragrant leaves and a little soy sauce.

Recipe practice:

1. supercooled water, floating foam and blood.

2. Good beef tendon, cut into small pieces

3. Add water, fragrant leaves, dried peppers, fennel and ginger, and press in a pressure cooker for 30 to 40 minutes.

4. Boil the pot, add seasoning, soy sauce, soy sauce, tomato sauce, oyster sauce, carrots, salt and sugar, press for another 20 minutes, and add pepper.

5. Boil the noodles, pour the soup and add the coriander.