The method of cooking wax gourd with minced meat sauce is as follows:

Main ingredients: half a wax gourd and 30 grams of minced meat.

Accessories: 40g peanut oil, 2g salt, 15g light soy sauce, 1 spoonful of chili sauce.

Steps:

1. Winter melon is not big, so one melon is just right for two meals.

2. Cut half of the winter melon, peel and remove the flesh, wash and cut into small pieces.

3. Prepare minced meat.

4. Heat the oil in the pan, add the minced meat and fry until it changes color, then take it out.

5. Leave some oil in the pot, put in the winter melon and fry for a while, pour in half a bowl of water and simmer for about 3 minutes.

6. Add minced meat and mix, sprinkle with salt and stir-fry evenly.

7. Add Laoganma chili sauce, pour in light soy sauce and stir well, then serve.