1) Wash the old duck first and chop it into small pieces. Peel the radish and write it into pieces for use. Slice onion and ginger.
2) Pour water into the pot, add the duck pieces, bring to a boil over high fire, skim off the blood foam, and continue to cook for 5 minutes. After taking out, rinse off the floating foam on the surface of the duck slices with clear water. Pour the water out of the duck. figure
3) Take a pot (or just washed pot), pour clean water, add duck meat, star anise, pepper, green onion and ginger slices, and then pour yellow wine.
4) After the fire boils, pour the chopped white radish, open the lid and cook for 5 minutes, then pour the old duck soup, cover the lid and stew for 1.5 hours. Season with salt before cooking.
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1. Clean the duck and cut it into large pieces; Put the duck in a cold water pot and bring it to a boil. When there is a lot of floating foam, remove the duck pieces and rinse them with warm water.
2. Peel the yam and cut it into hob blocks; Shell ginkgo, soak in water, and remove the thin skin outside; Lotus seeds go to the heart; Peel ginger and cut into large pieces for later use.
3. Don't put oil in the wok. Stir-fry the duck pieces until the water in the duck meat is dry and there is no duck smell. Turn off the fire and take it out.
4. Put the fried duck pieces and all the materials except yam into the pot, pour the water into the pot, bring it to a boil with high fire, simmer for about an hour, then add the yam pieces and continue to stew for half an hour. Season with salt before cooking.
1. Old duck soup should of course choose old duck, which makes it easier to remove the fishy smell of duck. Generally speaking, ducks are over one year old.
2. Put the duck pieces into a frying pan without oil and stir-fry with duck oil. This will not only make the soup not greasy, but also remove the fishy smell of ducks.
Ducks have a lot of oil. Skimming the cooked duck oil after cooking will make the soup more bright and delicious.
4. You can also choose sour radish, dried tangerine peel, ginkgo, papaya and fresh bamboo shoots. Old duck soup, different flavors.