The original shape of cheesecake can be traced back to ancient Greece, which is an important part of food sacrifice in ancient Greece and also an important part of important Greek events (weddings, sports, etc.). But the actual cheesecake was not officially released until the third century AD. After spreading around the world, cheesecake has evolved into another form. Using different raw materials and different production methods, you can make cheesecakes with different textures and styles, which can be called classics.
For example, the traditional Italian cheesecake is most often used with whey cheese, whey cheese and cream cheese, and Greek cheesecake with mascarpone cheese. The most commonly used is goat cheese. For example, Japanese light cheesecake with ingredients very similar to those of new york cheesecake is a finished product with protein and egg yolk separation and protein release technology. It tastes different. If Japanese light cheesecake represents fluffy softness, NewYork cheesecake (also known as heavy cheesecake) is based on exquisite and rich taste.
With the influx of cultures from all over the world, all kinds of classic cheesecakes can find their own territory in new york, while traditional New York cheesecakes have changed their practices. In addition to combining various flavors, the traditional New York cheesecake also uses graham crackers to make graham crackers crust, which has been abandoned in many stores. Take the essence and discard the dross.