Main ingredient: 130g of pork

Accessories: 15g of chopped green onion, 20ml of cooking oil, 30g of dried yellow sauce, 20g of sweet noodle sauce, 5g of sugar, 10g of cooking wine, 100ml of water

1, prepare the ingredients.

2, green onion cut flowers, pork cut into pieces.

3, put oil in the pot, add pork.

4, stir-fry until browned, add dry yellow sauce, sweet flour sauce, cooking wine, sugar.

5: Stir fry evenly, add water.

6, 30 seconds on low heat, add chopped green onion.