2. Put the flour into a large plate, add sugar and 6g yeast, stir well, pour water and stir into a flocculent shape.
3. Knead by hand until the surface is smooth
4. After kneading, the cover is fermented to twice the size.
5. Take out the fermented noodles, knead them evenly and degas them, and knead them into strips.
6. Cut into noodles of equal size.
7. Take the dough inward by hand to make a round steamed bread dough blank.
8. Let the steamed bread dough stand 15-20 minutes.
9. Fill the pot with cold water, put the fermented steamed bread dough into a steamer, steam 15-20 minutes after the water boils, turn off the fire, and take it out after 2-4 minutes.