Material: 900g of Monopterus albus

Accessories: salt and astragalus 3g.

Practice of Huangqi Monopterus albus Decoction;

1. Kill eels and wash them.

2. Cut it for later use.

3. Wash Astragalus membranaceus and put it in a saucepan.

4. Pour the eels into the saucepan.

5. Inject appropriate amount of boiling water, subject to almost no eels.

6. Cover and stew for 2 hours.

7. Add salt, gently stir well, and then turn off the fire for ten minutes.

8. finished products.

Refer to the above? Baidu encyclopedia-Huangqi eel soup