The method of meatball hot soup, how to make meatball hot soup delicious, and the main ingredients of meatball
ground beef
250g
potato
80g
carrot
50g
cabbage
50g
zucchini
60g
cauliflower
50g
ingredients
oil
of appropriate amount
salt
of appropriate amount
Chinese prickly ash powder
8g
pepper
3g
five spice powder
5g
Welsh onion
8g
ginger
5g
oil-sizzled chilli powder
of appropriate amount
soup-stock
1 bowl
starch
of appropriate amount
step
1. Prepare materials.
2. Add salt, pepper, pepper powder, spiced powder and onion Jiang Shui to the beef stuffing.
3. Stir well and marinate for 20 minutes.
4. Stir hard and add starch a little.
5. Add starch several times until it can be molded. Put the beef stuffing on the chopping board and press it into cakes.
6. Cut into long strips.
7. Cut into small squares and knead into small balls.
8. Prepare a bowl of beef bone soup.
9. The beef bone soup in the pot, the soup is slightly opened and cooked in the meatballs for 5 minutes.
10. The cauliflower is broken into small flowers.
1 1. Cut potatoes and carrots into small pieces.
12. Cut lotus white into pieces.
13. Slice the zucchini.
14. Take a large pot, pour beef soup and meatballs together, add potatoes and carrots and cook for 3 minutes.
15. Add cauliflower and zucchini and cook for 2 minutes. Season with salt, pepper and pepper powder.
16. thicken, slowly pour in water starch and stir while thickening.
17. Finally, add lotus white and cook for 1 min.
Meatball hot soup Meatball hot soup is a Muslim snack in Xi 'an. One of the most popular breakfasts in Xi 'an.
1. Let's make Niuwan first and prepare the raw materials.
2. Soak onion ginger into onion Jiang Shui
Step 3 chop the beef into stuffing
4. Add half a teaspoon of pepper powder and spiced powder, and appropriate amount of salt and chicken essence.
5. Add a tablespoon of cooking wine and appropriate amount of onion and Jiang Shui.
Step 6 hit hard with your hands
7. Slowly add starch until it can be shaped.
8. Knead into long strips
9. Knead by hand into balls the size of a fingernail 1
10. Knead meatballs have more meat and less starch at home, and the outside is covered with glue, which tastes better than their own Q.
1 1. The pot is made of water, and the beef soup is served with salt and chicken essence. Of course, beef bone soup is the best.
12. Boil the water slightly and add the meatballs.
13. Cook for 3 minutes to mature.
14. Prepare side dishes, the more the better, the vegetables in season are good, but you can't choose the ones with too much water. I chose the most common traditional ones, potatoes, carrots, cabbage and beans.
15. Therefore, the ingredients are changed to the size equivalent to the size of meatballs.
16. Take two teaspoons of pepper powder in the broth of the meatballs. This is hemp, so the amount is more, which can be adjusted according to your own taste.
17. Add the immature beans and potatoes first.
18. Add carrots and cook until almost done.
19. Finally, the cabbage can be boiled for about one minute.
20. Slowly divide into starch soaked in water.
2 1. Stir from side to side
22. Until it is very sticky and a little mushy with lotus root starch.
Step 23 add meatballs
24. Work together. If you like, pour oil on it and serve it with a pot helmet or a lump of steamed bread.
Introduction of ingredients
Green vegetables, bean sprouts, fungus, mushrooms, bean curd, gluten, dried fruit, kelp silk, thousand pieces of silk, wax gourd, potato vermicelli, fresh meat. Seasoning: Chili oil, mustard tuber, pepper, spicy fresh powder, salt, chicken essence, broth, vinegar and flour paste.
Production method
1, first cut all the ingredients into silk.
2, put the oil pan into the fried chives and ginger, put the cut ingredients into the oil pan and stir fry, add seasoning salt, chicken essence, white pepper and spicy fresh.
3, add water to the flour and stir it into a paste, not too thick.
4. Put the copied ingredients into the pot, add the flour paste, and simmer with the broth until it rolls.
5, when eating, put some coriander on it and vinegar Chili oil.
How to make meatball hot soup with authentic meatball hot soup?
Meatball: beef tenderloin 1 00g (not pork for civilian use), 20g onion ginger, a little thirteen spices, cooking wine 1 tsp, soy sauce1tsp, a little salt and 20g starch.
Soup ingredients: a section of carrot, a small potato, 5 beans, 2 large pieces of cabbage (you can also change them into other seasonal vegetables, but don't put vegetables that will be burnt when boiled), 2 large bowls of beef bone soup (you can't use other broth or thick soup treasure), 2 small spoons of pepper powder, a little pepper, a little salt and 2 small spoons of starch.
1. Cut the beef into small pieces and put them in a blender, or chop them into mud with a knife.
2. Chop the onion and ginger into a bowl, put 2 tablespoons of warm water, squeeze the onion and ginger into onion Jiang Shui by hand, then pour the onion Jiang Shui out and put it in a blender.
3. Add thirteen spices, cooking wine, soy sauce and salt, and stir the meat into paste. If it is chopped with a knife, put it into a basin and add seasoning to stir and beat it.
4. Pour the minced meat into the basin
5. Add starch and stir well, and make all the meat paste into small balls as big as peanuts (that kind of big peanuts) for later use.
6. Cut potatoes, carrots and beans into pieces the size of meatballs, and tear cabbage into small pieces.
7. Put the bone soup into the pot, add the salt, add the meatballs and cook them out.
8. Cook and take out. Add pepper powder, pepper powder and a little cooked oil to the soup of boiled meatballs. Add beans and potatoes to the vegetables according to the degree of easy ripening, and cook until they are almost cooked. Add carrots to cook until they are basically cooked.
9. Add cabbage and cook for half a minute.
10. Add the cooked meatballs and taste good. Stir the starch with water and pour it into the pot. Be sure to stir the vegetables and meatballs in the pot while pouring. Just pour some Chili oil and mix well when eating.
How to make meatball hot soup;
80 grams of minced meat
Eggs [Figure] Eggs 1 gram food
Starch [Figure] Starch 1 spoon
Vermicelli [Figure] 50 grams of vermicelli is like grams of food.
28 grams of shredded cucumber
Porphyra [Figure] Porphyra 10 gram of food
3 grams of refined salt
2 grams of chicken powder
Pepper [Figure] 5 grams of pepper
Shisanxiang 2 grams
A little minced onion and ginger
Sesame oil [Figure] A little sesame oil
Cooking wine [Figure] 5 grams of cooking wine
Recipe practice:
Illustration of the method of meatball hot soup 1 1. Stir the minced meat with thirteen spices, cooking wine, minced onion and ginger, 1 g salt, 2g pepper, eggs, starch and about 20g clear water.
Illustration of the practice of meatball hot soup 22. Add enough water to the pot. When the water bubbles, use a spoon to dig the minced meat into meatballs and put them in the pot. Bring them to a boil and skim off the floating foam.
Illustration of the method of meatball hot soup 33. When all the meatballs float, cook for 3 minutes, add the vermicelli and cook for another 3 minutes.
Illustration of meatball hot soup 44. Add seaweed.
Illustration of the practice of meatball hot soup 55. Add all seasonings and turn off the heat!
Meatball hot soup formula? Required materials: Xi 'an Guanxiangxing Dining and Drinking Management Co., Ltd.
Kelp, raw peanuts, bean curd, vermicelli, ham sausage.
Step 1: First cut the kelp into strips and wash the peanuts. Put it in boiling water, simmer for an hour, add some vinegar, and the kelp will be cooked in pieces.
Step 2: at this time, add the most important seasoning of Hu spicy soup, Chili powder and black pepper. Pepper must be put too much to taste. You can taste it while putting it.
Step 3: When the kelp and peanuts are soft, add the oil bean curd. In fact, this is added according to personal taste. You can add some beef foam or bean curd skin, add some salt to taste, cook for a few minutes, then add the vermicelli, and cook until the vermicelli is broken. Finally, add the sliced ham.
Step 4: The last and most important thing is to thicken, put some chicken essence powder, then thicken with water starch, and stir gently while pouring water starch until the silk is suitable.
Formula of meatball hot soup Pork meatball hot soup includes the following raw materials: white gourd, carrot, cabbage, potato, lotus root, pork meatball, cabbage leaf, white radish and water, and is prepared by a certain method. The pork meatball hot soup is made of Fujian pork meatballs as the main material, which is different from the general hot soup. It has the advantages of being suitable for popularization, comprehensive in nutrition, not getting angry after eating, easy in materials, low in cost, especially suitable for the general public, and has a certain application prospect.
Meatball Hot Soup Meatballs How to Make Ingredients Details
250 grams of beef stuffing
Lotus white 50 grams
80 grams of potatoes
50 grams of carrots
Zucchini 60 grams
50 grams of cauliflower
A bowl of soup
Appropriate amount of starch
8 grams of pepper powder
3 grams of pepper
5 grams of spiced powder
8 grams of scallion
5 grams of ginger
Appropriate amount of oil and spicy seeds
Slightly spicy tasty
Cooking technology
It takes half an hour.
Ordinary difficulty
Steps of meatball hot soup
1
Prepare materials.
2
Add salt, pepper, pepper powder, spiced powder and onion Jiang Shui to the beef stuffing.
three
Stir well and marinate for 20 minutes.
four
Stir hard and add starch little by little.
five
Add starch in several times until it can be molded. Put the beef stuffing on the chopping board and press it into cakes.
six
Cut into long strips.
seven
Then cut into small squares and knead into small balls.
eight
Prepare a bowl of beef bone soup.
nine
Boil the beef bone soup in the pot, add the rubbed meatballs and cook for 5 minutes.
10
Cauliflower breaks into small flowers.
1 1
Cut potatoes and carrots into small pieces.
12
Lotus white is cut into pieces.
13
Slice zucchini.
14
Take a large pot, pour beef soup and meatballs together, add potatoes and carrots and cook for 3 minutes.
15
Add cauliflower and zucchini and cook for 2 minutes. Season with salt, pepper and pepper powder.
16
Thicken, slowly pour in water starch, thicken and stir.
17
Finally, add lotus white and cook for 1 min.
Tips
1, it is best to prepare beef soup in advance, if not, you can use thick soup treasure.
2. Beef balls are the key. You can make fewer balls of starch and more meat at home.
3. Finally, it is best to thicken with potato starch, stirring while thickening to avoid pasting the pot.
How to make meatballs and hot soup beef balls Raw materials: ground beef 400g, ground pork 50g, onion Jiang Shui 25ml, white powder 30g, protein 1 5g, salt 2g, sugar10g and pepper 5g.
Practice:
1. Chop ground beef and ground pork with a kitchen knife and put them in a container.
2. Add a little salt (extra weight) to destroy the fleshy tissue, and then stir in the same direction until the meat is sticky.
3. Add onion ginger water to remove the fishy smell, then add the white powder, egg white and seasoning and stir evenly in the same direction.
4. Pick up the sticky ground meat and beat it, which will make the taste firm and Q degrees.
5. Knead the meatballs by hand, and with the help of a spoon, put the meatballs into a pot filled with boiling water and cook them on low heat.
6. When the meatballs float to the surface, they can be picked up.