Casserole rice noodles are Yunnan special flavor food made of rice noodles. Because it is cooked in a casserole, it is named casserole rice noodles. The nutrition of rice flour is easy to be lost in the brewing process.

Therefore, rice noodles need to be matched with mushrooms, fungus, bamboo shoots, bean curd skin, Flammulina velutipes, lettuce and so on. , meat, eggs, waste to increase nutrition, proper seasoning can make rice noodles delicious.

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Good quality rice flour has higher nutritional value. Rice flour is rich in carbohydrates, vitamins, minerals and enzymes. They are cooked quickly and evenly, resistant to boiling, refreshing and smooth, and the boiled soup is not turbid and easy to digest.

Especially suitable for hot pot and leisure fast food. The nutrition of rice noodles is easy to be lost in the process of brewing, so rice noodles need to be mixed with various vegetables, meat, eggs and waste to increase nutrition, and proper seasoning can make rice noodles delicious. "Some people say that eating a bowl of rice flour is equivalent to eating a plastic bag", which has no scientific basis unless the rice flour is fake and shoddy.

Baidu encyclopedia-casserole rice noodles