Although not as common as apples, pineapple honey is well known around the world: it is the heaviest fruit in the world, usually weighing 5-20kg, with the heaviest weighing more than 50kg, and has been named the "Queen of Tropical Fruits". For such a reputation, pineapple nectar can be said to live up to its name: it contains rich nutrition and flavorful pulp, forming a powerful aura, so that people can not resist its strong temptation! And it is very "versatile", can be eaten fresh, can be stewed, can be fried, can also be made into dried pineapple honey. In these edible methods, my personal favorite is made of dried pineapple nectar, there are some insights would like to share with you.

How do you make pineapple honey crispy?

I. Preparation of materials:

Half pineapple nectar (should choose ripe and fresh, sufficient moisture), the right amount of water.

II. Preparation steps:

1. Before taking pineapple nectar pulp, fully coat your hands and knives with cooking oil to prevent the mucus of pineapple nectar from getting on your hands and knives.

2. Take out the pulp and remove the seeds inside.

3. Cut the flesh into thin slices and serve on separate plates.

4. Into the oven or microwave, slowly bake dry moisture, remember to use low heat Oh (200 degrees); in order to avoid scorching, in the middle of the baking to 10 minutes, be sure to take it out of the flip side, and then continue to heat. If you do not have a microwave or oven at home, put it in the sun to dry, or fully air-dried is also possible.