1, raw materials: walnuts, rock sugar, sesame seeds.

2, walnuts shelled and peeled kernels, into the microwave oven on high heat for two minutes, take out and turn evenly and then hit a minute.

3, add a little water in the pot, put the right amount of rock sugar, medium heat, stirring constantly, sugar melting to amber, and the bottom of the pan sugar juice from small bubbles to large bubbles, pour walnuts.

4. Stir-fry the walnuts in the pan until the syrup dries up and evenly coats the walnuts, then set aside.

5, another pan, add a little peanut oil, put a small amount of white sesame seeds fried, and then pour into the walnuts, back and forth for a few more stir-frying, so that the sesame seeds evenly stick in the walnuts, out of the pan. Sweet and crispy amber walnuts are ready.