Chicken gizzards should be soaked in cold water for two hours, and then each one should be cleaned. Steps of spicy and sweet braised chicken gizzards 1

When the chicken gizzards are boiled, add cooking wine to remove the fishy smell. You can add more and cook for three minutes. Wash with cold water several times after taking out the pot to remove the floating powder, and dry it for later use! Spicy and sweet braised chicken gizzards Step 2

Prepare the seasoning used, put peanut oil in the pot, add rock sugar when the oil is hot (you can add chicken gizzards when the rock sugar changes from big bubbles to small bubbles), stir fry quickly to avoid pasting the pot, and then put all the other ingredients in the pot and stir fry together quickly, and you can stir fry for a while. Spicy and sweet braised chicken gizzards Step 3

After all the ingredients are put into the pot, they can be colored with cooking wine and soy sauce. After continuing to stir fry, heat the water directly. Be sure to grind the ingredients. (In order to save time, I put it directly in the pressure coOKer and it will be ok in 20 minutes) Step 4 of spicy and sweet braised chicken gizzards.

Then pour all the ingredients back into the wok and open the fire to collect the juice! At this time, you can taste it yourself and add some chicken essence before cooking! Spicy and spicy with beer, a good match for drama! Steps 5 of spicy and sweet braised chicken gizzards

Can be cooked, spicy enough, drinking beer and eating spicy chicken gizzards, I am so happy for the foodies! Spicy and sweet braised chicken gizzards Step 6

Tips

1, chicken gizzards should be cleaned and washed with cold water several times! Otherwise it will be fishy.

2. You can also add more water to this soup, filter out other ingredients, put it in the refrigerator directly after cooling, and then use it to marinate other chicken feet, duck necks and eggs next time, all of which are ok! Very convenient!