Black rice porridge practice is as follows:

Tools / raw materials: a handful of black rice, a handful of black beans, a handful of millet, walnuts 3, a handful of sesame seeds, a little goji berries, a little rock sugar.

1, the first black rice and black beans washed, soaked in water for half a day, at least soaked for an hour (cooking black beans are easy to cook), soaked into the rice cooker according to the porridge (soup) mode.

2, will be ready to wash the millet, into the black rice has been boiled.

3, fifteen minutes later, will be ready to goji berries, walnuts and sesame seeds rinsed into the rice cooker to continue cooking.

4, put a little rock sugar, until the rice cooker automatically jumped to keep warm state can be eaten.

Cooking black rice porridge notes

1, the skin of black rice is hard, so you need to soak in advance. It is generally recommended that the soaking time is about one hour, until the black rice is full of water and swells to a certain extent. The black rice porridge cooked in this way has a soft texture.

2, cooking black rice porridge, you should choose casserole or ceramic pot, avoid using iron pot. Because some of the substances in black rice will have a chemical reaction with iron, resulting in a darker color of black rice porridge and even the taste of iron.

3, the amount of water to cook black rice porridge should be properly mastered. Generally speaking, the water should be about 5 centimeters higher than the black rice. First boil over high heat, then turn to low heat and slowly simmer, so that the black rice porridge will be thick and moderate.

4, the process of cooking black rice porridge should be constantly stirring to prevent sticky bottom or cooking paste. Stirring should pay attention to the direction of the same, do not stir at random, otherwise it will affect the taste of the porridge.