Preparation materials: 300 grams of tofu, 300 grams of chives, 3 eggs, shrimp, three spoons of salt, 2 spoons of pepper, 1 spoon of sugar, 2 spoons of chicken essence, 1 spoon of thirteen spices, sesame oil moderate.

1, tofu washed and cut into small dices spare.

2, start the pan pour oil, and then the egg high into the scrambled, and then fish out standby.

3, the pan re-pour oil to heat, and then pour the shrimp skin in and stir fry evenly.

4, add the tofu stir fry evenly, and then sheng out and let cool.

5, the tofu, eggs, shrimp, chives into the container.

6, add, salt, pepper, thirteen spices, sugar, chicken essence, sesame oil, mix well.

7, finished.