There are a lot of dishes and drinks in western restaurants, the common ones are appetizers, soups, fish side dishes, meat main dishes, vegetable salads, desserts, coffee, red wine, brandy and so on. Common appetizers include baked escargot, foie gras, smoked salmon, and creamy chicken pastry. Soups commonly include oxtail soup, borscht, cream soup, clam chowder, and vegetable soup. Fish side dishes commonly include all types of freshwater and saltwater fish and shellfish. Meat entrees feature beef, lamb, pork, but also venison and rabbit. Vegetable salads commonly include tomatoes, cucumbers, and asparagus. Desserts include puddings, crumpets, and cheeses. Red wine and brandy are the most common western restaurant liquors.

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