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How to eat and peel shrimp.
Illustration of how to eat Pipi shrimp

Illustration of the method of quickly peeling Pipi shrimp (shrimp aunt) with chopsticks;

1. Twist off the outermost legs of the tail of Pipi shrimp, and then gently fold the tail and twist it off.

2. Stick the shrimp shell from the tail with chopsticks and insert it near the shrimp head.

3. Press chopsticks with one hand, fold the shell with one hand, and exert force in the opposite direction with both hands at the same time.

4. In this way, the whole shell on the back of Pippi shrimp (Xiagu) is opened.

5. The shell of Pippi Shrimp (Shrimp Gu) is removed, just remove those little feet and you can eat it.

The above is the way to peel Pipi shrimp quickly with chopsticks. Is it very convenient? You can eat Pipi shrimp completely!

How to peel Pipi shrimp correctly?

Method 1: Shelling in turn.

Peeling shrimps is troublesome, many people think so, but many people still can't help peeling shrimps in the most stupid way. Our reporter searched several peeling methods of Pipi shrimp and verified them through experiments. 12 in the morning, the reporter bought fresh Pippi shrimp from the market, cooked it, and selected a few similar ones for experiments. This is the easiest way to shell first.

The reporter picked up a Pippi shrimp, first broke off the shrimp head and peeled it off from his chest. Because the shrimp shell is hard, the reporter needs great strength to peel the chest and abdomen. In the process of shelling, a part of shrimp meat is peeled off with the shell.

The most difficult thing to peel is the shell at the bottom of the abdominal segment. According to the gap of the back shell just peeled off, the reporter began to peel the shell at the bottom of the abdominal section, and the process was very unsatisfactory. Shrimp meat on the side and bottom of the shrimp body is peeled off with the shell. Finally, the peeled shrimp body is not very complete, and a lot of shrimp meat is still attached to the shrimp shell.

Peel shrimp in the stupidest way, it's easy to peel it off.

Method 2: Cut shrimp shells with scissors.

When many people peel shrimp shells, they will find that the shells of Pippi shrimp are harder than other shrimp shells, and they will get stuck in their hands if they are not careful during peeling. At this time, we can cut the shrimp shell with scissors.

The reporter first broke off the head and tail of Pippi shrimp, and then cut the shell from the tail position with scissors. However, some shrimp meat is connected with the shrimp shell, and when the shrimp shell is cut with scissors, the shrimp meat will be cut open.

After the back shrimp shell is cut, the shell at the bottom of the abdominal joint is still peeled according to the first method. Similarly, when peeling the shell at the bottom of the abdominal joint, some shrimp meat is also peeled off, but this method is obviously more than the first method.

Cut the shrimp shell with scissors.

Method 3: Use chopsticks to separate the shrimp shell from the meat.

There is a trick to peel the shell of Pippi shrimp on the Internet, which is to separate the shell from the meat with chopsticks. The reporter also conducted experiments in this way.

The reporter first twisted off the outermost legs of the tail, then pinched the tail and folded it slightly, and then twisted it off, and the meat on the tail came out. Subsequently, the reporter used a chopstick to stick the shrimp shell from the tail to the head, folded the shell in half with his left hand, pressed the chopsticks with his right hand, and forced both hands in the opposite direction at the same time, so that the whole shell on his back was opened.

However, during the whole process of opening the shell, the reporter found that the chopsticks accidentally broke the shrimp meat when they were inserted into the shrimp body, which is also the place that everyone needs to pay special attention to when operating. If the operation is correct, this method is reliable.

Use chopsticks to separate the shrimp meat from the shrimp shell.

Method 4: Knead the whole shrimp and shell it.

Speaking of the most reliable way to peel Pipi shrimp, the reporter specially consulted Ms. Jiang, the owner of Qingdao seaside seafood business. Ms. Jiang suggested that the reporter pinch the whole shrimp before peeling it.

According to Ms. Jiang's suggestion, the reporter first kneaded the whole shrimp by twisting the shrimp with both hands. Then break off the shell of the shrimp head, count down from the head with both hands, and gently lift the shell on the side from the fourth quarter. In this process, you need to hold your head in one hand and carry the shell in the other, and the shrimp shell is ready.

When dealing with the shell at the bottom of the belly of Pipi shrimp, it is necessary to break the shrimp feet first, and then lift the shrimp shell from one side of the shrimp body. Because the shrimp meat and shrimp shell have been basically separated when the shrimp body twisted before, it is easy to separate the shrimp meat and shrimp shell. The whole shrimp meat is intact after peeling, which is the most reliable method that the reporter thinks after the experiment.

Use the fourth method to shell shrimp meat.

What are the taboos for eating Pipi shrimp?

Pipi shrimp belongs to seafood. Don't drink beer when eating seafood. Seafood can't be eaten with fruits with high vitamin C-most people know these taboos for eating seafood.

However, what kind of food should seafood go with? It is the most nutritious and safe. Seafood, together with vegetables and fruits, is an acidic food. It is best to eat it with alkaline foods such as vegetables, fruits and beans in order to play the role of acid-base balance in the human body.

Many people know that soft-shell foods such as shrimp contain high concentrations of pentavalent arsenic compounds, which will be converted into toxic arsenic when combined with a large amount of vitamin C. In fact, eating 50 medium-sized apples at a time, or 30 pears, or 10 oranges, or eating green leafy vegetables above 1.5 kg raw is considered as a large dose of vitamin C. Eating fruits or vegetables while eating shrimp is not dangerous as long as it does not exceed the above amount.

In addition, if the food is heated and cooked, the vitamin C in the food will be greatly reduced. So when eating seafood, it is best to eat fried vegetables and eat less cold dishes. In addition, you can also choose vegetables with low vitamin C content, such as lettuce, carrots, black fungus, mushrooms, rape and so on. Instead of sweet pepper, cauliflower, cabbage, bitter gourd, green amaranth and other vegetables with high vitamin C content. Among fruits, it is also best to choose apples and pears, and avoid foods with high vitamin C content such as kiwifruit, oranges and persimmons. Drink more drinks containing protein, and it is best to drink some non-alcoholic drinks when eating seafood, such as cola, or protein drinks such as coconut milk and almond dew. Because the sugar and protein it contains will not only produce harmful substances with seafood, but also be a beneficial supplement to seafood nutrition. The reason why fruit juice and alcoholic drinks are not mixed together is because alcohol will lead to an increase in uric acid levels in the blood and induce gout; Most fruit juice is the essence of fruit, which contains high vitamin C.

Fried seafood is also common. When frying, it can be paired with alkaline vegetables, such as seafood fried asparagus, fried loofah shrimp balls and so on. Vegetables are also rich in vitamins, minerals and cellulose, which are not available in seafood. In addition, because the fat content of seafood is very low, some nuts rich in protein and fatty acids, such as cashew nuts and pine nuts, can be properly matched.

Who can eat Pipi shrimp?

Taboo crowd

Patients with chronic diseases are angry; Elderly people with allergic rhinitis, bronchitis and recurrent allergic dermatitis are not suitable for eating; Shrimp is a kind of animal hair, which is not suitable for people with scabies.

The right crowd

Generally everyone can eat it. It is especially suitable for middle-aged and elderly people, pregnant women and patients with cardiovascular diseases. Kidney deficiency, impotence, male infertility, waist and foot weakness; Middle-aged and elderly people with calf cramps caused by calcium deficiency.