Korea's dining is very distinctive, paying more attention to the form, tableware, eating a variety of snacks often full of table. It is said to be influenced by the ancient palace dining style, passed down to the present.

The taste of Korean meals is characterized by fresh, salty. The typical ones are barbecue, cold noodles, bibimbap and ginseng chicken soup, beef soup, etc.

The main dish is barbecue, cold noodles, bibimbap and ginseng chicken soup.

Grilled meat is mainly roast beef or steak. Beef or steak is marinated with seasonings, grilled on an iron plate, then wrapped in lettuce leaves, sesame leaves, and dipped in chili sauce or bean paste, which is very tasty.

Cold noodles are one of the favorite foods of Koreans. There are Pyongyang cold noodles made of buckwheat and Hamhung cold noodles made of potato starch. There are two ways to eat it: "water cold noodles", which is eaten with soup, and "mixed cold noodles", which is seasoned with chili sauce. The noodles are usually topped with meat, vegetables, and hard-boiled eggs. Cold noodles are characterized by their smoothness and freshness.

Mixed rice is cooked white rice placed in a big, heavy bowl made of stone and boiled to a boiling point, topped with meat, eggs, soybean sprouts and other vegetables, and then put in the right amount of chili sauce according to personal taste, stirred well and then eaten. The rice on top is soft, and the bottom forms a crunchy, hard potpourri at the bottom of the bowl, making it a unique meal.

The famous soups are ginseng chicken soup and beef soup. Ginseng chicken soup is to choose the child chicken, put glutinous rice, jujube, ginseng, garlic, etc. in the soup, stewed to the degree of rotten, melt in the mouth on the table, individuals according to taste into the pepper, salt and other seasonings to eat, nutritious, is a good tonic. Beef soup, also known as snow soup, is made from beef bones and breast meat with seasonings, and has a delicious flavor. In addition, there are also alcohol soup, miso soup and so on.

Korean people's favorite wine is soju, alcohol content is only about 25%, is a low alcohol. Although the degree is not high, but more drink easy to head. There are a lot of beers in Korea, but the flavor is different from Chinese beer.