Operation/step
1
Cut butter
Wash the butter and cut it into even strips. Cut off the red meat.
2
Fry butter in a pan.
Put suet in a pot, add ginger slices and half the water of suet, and bring to a boil.
three
butter oil
Slowly evaporate the water, and when the oil starts to flow, turn it over with a shovel.
four
Stir well with salt.
Stir-fry it all, put a spoonful of salt in the oil and mix well. After thorough cooling, filter and bottle, and the rest can be eaten directly.
end
Summary: The above is the specific operation steps about how to eat butter, and I hope it will help everyone.