Matcha is more delicious.

Taste: Matcha has a bright color and a unique rich taste, and is generally considered more popular in baking. Its colorful growth habit determines that it can only be grown in rainy areas near the equator, and its taste is will be affected, etc.

Shelf life: Fresh variegated leaves are green. After picking, they must be frozen in the refrigerator for a short time, otherwise the color of the leaves will soon turn yellow and dark, resulting in baked products. The color is yellowish, which affects sales. Matcha usually has a longer shelf life and leaves a stronger smell.