Ingredients: sweet potato, 2 pieces of sugar and appropriate amount of glutinous rice flour: 1 kg.

Appropriate amount of auxiliary edible oil

The practice of sweet potato cake

1. Prepare materials

2. Peel, wash and slice the sweet potato.

3. Put the sweet potato into the pot and steam it.

4. Pour the steamed sweet potato into the pot, add sugar and a spoonful of glutinous rice flour while it is hot, stir evenly with chopsticks in one direction, and then continue to add glutinous rice flour and stir again. (Knead the dough by hand when it is cold)

5. Continue to add glutinous rice flour until the dough can be kneaded into a whole and no longer loose.

6. Divide the dough into small balls. 7.

Press the ball into a round cake, slightly thinner.

8. Fry until golden brown.

Cooking 1. Sweet potatoes must be steamed, or the dough will have bumps.

2. Sweet potato and glutinous rice flour should be stirred evenly.

It is best to fry in a pot and heat it evenly.