Cold fungus practice

Raw materials: dry black fungus 200g;

Accessories: 1 small onion, garlic 1, sugar, vinegar, soy sauce, dried peppercorns, peanut oil, chopped peppercorns;

Steps:

Black fungus

1, put the dry fungus into cool water to soak, can be put in the night before to soak, soak a It does not matter, to soak the dry black fungus can be;

Black fungus

2, fungus soaking can be scrubbed with both hands, and then burn a pot of boiling water, put the washed fungus into the boil, cook almost two or three minutes can be;

Black fungus

3, in the process of cooking remember to prepare a pot of icy water, fungus boiled and then immediately transfered to the icy water! rinse, then drain and spare;

cold sauce

4, making cold sauce, take a piece of bowl, chopped garlic into the bowl, add a spoonful of pickled peppercorns, add the right amount of sugar, soy sauce and balsamic vinegar can be stirred with a spoon, and then cut the small green onions into chopped scallions, sprinkled on the pasta;

Pepper oil

5, and now we have to pour the seasoning down the hot oil to To mention the fragrance, in order to facilitate the direct use of pots and pans to cook a little peanut oil, oil cooked to five hot when the oil to add an appropriate amount of dry peppercorns, and so the oil eight hot when you can turn off the fire, the peppercorns oil poured into the cold dishes to go, in order not to eat to the peppercorns mouth, we can put a layer of filter sieve in the bowl of the cold material, oil to filter sieve to filter off the peppercorns poured.

Cool sauce

6, after heating the pepper oil poured into the cold dishes, you will taste a fragrance, and then stir evenly, such seasoning is not only good with fungus, mix a lot of cold dishes can be used in this way;

Cool fungus

7, the drained black fungus to the bowl, and then add the seasoning that just made a good mixing with chopsticks! evenly can be

cool fungus

8, loaded onto the plate a very tasty cold black fungus on the finished, the flavor is absolutely great, too much better than the store, outside the seasoning is not after the hot peppercorns splash of oil, the aroma can not come out, are cold oil directly cold.

Tips for cold fungus

1, there is no pickled pepper today, so the use of chopped peppers, a personal feeling of pickled peppers to mix things better than chopped pepper flavor;

2, fungus after fishing must be immediately transferred to cold water to rinse, which ensures that the fungus is crisp, taste better;

3, love to eat cilantro, it is recommended that you add a little cilantro to mix it more delicious, this side of the did not add! Mainly because I forgot to buy, I go to ......

4, many people will say that there is no use of salt paste here, because the use of pickled peppers, pickled peppers itself is very salty, in the addition of soy sauce is salty enough.