Tips to prevent fish from frying:

1. Wash, dry and heat the pan first, and apply a layer of ginger juice on the bottom of the pan with ginger, then put oil on it and heat it, so that the fish skin will not stick to the pan.

2. Dip the washed fish (big cut into pieces) in a layer of egg liquid, then fry it in the pan, and turn the other side over when it is golden brown, so as not to stick to the pan.

3. Dip the cleaned fish and fish pieces in a thin layer of flour and fry them in an oil pan, which can make the fish shape complete and the fish skin not stick to the pan.

4. before frying, marinate the fish or fish pieces with fine salt and cooking wine, and then put them in the oil pan, which can also make the fish skin not stick to the pan.

above ~