Eggs with some water starch whisked
Heat a pan, a little oil, basically on the surface of the pan on the layer
Prepare a slightly larger tablespoon, usually a spoon is one, poured into the pan, put the meat mixture, the bottom of the batter, the top of the uncooked folded, pressed the edges of the semicircle, turn it over, fry the other side of the meat is cooked on the line.
If you're good at it, you can make it with the same spoon you use for stir-frying.
Additionally, you can process them again, dip them in cornstarch, egg wash, and then breadcrumbs, and fry them for a little while to make them even more delicious
Egg Dumplings Directions
1 Wash the hooves, peel the skin, and cut them into small cubes. The first thing you need to do is to make sure that you have the right amount of water in your body. Mince ginger and green onion and set aside.2 Add the chopped hoof into the pork filling, then add the minced ginger, green onion, salt, chicken broth, 1 tablespoon of soy sauce (15ml) and mix well, marinate for 5 minutes.
3Brush the bottom of a non-stick sauté pan with a thin layer of oil, place the pan over low heat and cook until hot, then pour in 1 tablespoon of the egg mixture.4 When a thin layer of egg skin forms, add the pork mixture.
5Use a spatula to gently turn one half of the egg skin over and overlap it with the other half, tapping it with the tip of the spatula a few times.6 Until the egg skin adheres, turn it over and fry it.
7Mix the remaining soy sauce (1 tablespoon, 15 ml) and sesame oil to taste.8 Steam the egg dumplings in a steamer for 10 minutes, and serve with the sauce.
Understanding the practice of egg dumpling skin, life for the friends who do not know, you can try to make not only, making up the method is very simple, and for just learn to cook the beginner friends, but also very good, the production of choice.