The Kyoho grape flower and fruit preservation technology is mainly achieved by controlling tree vigor during the growth process and balancing nutrition. Usually, physical methods such as topping and topping are used to remove excess vegetative branches, girdling, and girdling. The main technology is topping, which aims to control vegetative growth and improve the nutrient supply level for reproductive growth. The topping time is slightly different for different varieties. For example, topping of Kyoho varieties is usually done 5 to 6 days before flowering. It is advisable to keep 6 to 7 leaves on the inflorescence for topping. While topping, remove the buds from the auxiliary shoots below the ear at the same time. However, for over-growing varieties such as Red Globe and Beauty Finger, you can keep the top 1 to 2 secondary shoots after pruning the main shoot, leaving 4 to 5 leaves for repeated picking, and at the same time remove all the secondary shoots below the inflorescence. The auxiliary tips are helpful in inducing secondary fruits.