Bananas can be fried to eat, the practice is as follows:

Main ingredients: flour, 2 bananas, vegetable oil, sugar, moderate amount.

Supplementary ingredients: vegetable oil moderate, sugar moderate.

1, prepare the material.

2, with boiling water and noodles, while adding a little bit of boiling water to the flour, while stirring with chopsticks, until there is no dry flour in the basin, all the cotton-wool-like wet noodle pieces. Wait until the dough is not hot, then knead it into a uniform dough and let it rise for 20 minutes.

3. Peel and cut the prepared bananas into small chunks.

4: Place in a bowl and add sugar.

5: Once again, make the dough smooth and divide it into small doses of about 20 grams each.

6, and then rolled into small pieces of dough, preferably all the same size, you can also use dumpling skin.

7: Add the mashed banana.

8, in the top and then add a small round piece, with a good hand pinch, and then use a fork to press into the lace, all good rest for a while.

9, hot pan cool oil, oil heat 7 into the next small cakes.

10, fried to both sides of the golden brown can be out of the pan.

11, fish up, drain the oil.