Put the rice in a casserole and add water to boil. When the rice blooms slightly, add ingredients and seasonings. In the past, the most common foods were sand shrimp, frogs, eels and so on. Authentic Chaozhou practice, plus some chopped Chaozhou radish and taro diced. Cook for another 20 to 30 minutes, put a small bowl of chopped coriander before taking out the pot, stir it with a large spoon, and then divide it into bowls to taste. But it's better to use frogs than frogs. Frogs are protected animals.