Ingredients: white powder, half a gardenia fruit (available in drugstore), cold boiled water, sugar.

Tools: stainless steel bowl (the kind of soup), rice spoon, filter, pot. Practice: first cut the gardenia fruit into small pieces, put it in a pot and add water to boil it, and filter it out with a filter. Leave the gardenia juice for later use. Put about a spoonful of white powder into a stainless steel bowl, add sugar and gardenia juice and stir, and then add two cups of cold boiled water and stir well. Then heat the stainless steel bowl until the material becomes sticky. When the material cools, put it in the refrigerator, then take it out and cut it into pieces. Pour sugar water on it and eat it with your family.

Special recommendation-making jelly

Hehe, it's super simple and super delicious

Preparation: 200ml pure milk, QQ sugar 1 1 capsule, a little raisins.

Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.

Sprinkle a little raisins in it. Cool and put in the freezer.

Because I coOKed it at night, everything will be ok after I take it out of the refrigerator in the morning.

Really good powder! ~ the milk is full of flavor and the jelly is tender. ~ delicious.

If there is a chance, everyone can try it. And the most important thing is: it takes no time at all, and it is very convenient to do.

Simple jelly

Ingredients: Wangzai QQ, a packet of sugar and a box of milk.

Method: pour QQ sugar into hot milk and cook it! Then put it in the refrigerator for one night!

You can eat it the next day!

It's not bad to add a little fruit to it!

Sweet milk jelly (the method of using cotton candy was also introduced on TV)

Material preparation: 1, milk 2, a bag of cotton candy (bagged, sold in major supermarkets) 3, fruit (not limited in variety, depending on personal preference)

Production method:

1, pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.

4. After the fruit is diced, add an appropriate amount into a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer instead of in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!

The characteristics of this ice cream cheese are: 1, and the preparation method is simple.

2. The made ice cream cheese is crystal clear like jelly, and it feels like jelly when eaten in the mouth, slightly sweet, slippery and very delicious.

You can also add chocolate to milk to make chocolate mousse!

You can make jelly without jelly powder.

Ingredients: apple juice QQ sugar

Practice: 1. Dissolve QQ sugar in hot water, which can be dissolved while heating, and you can put more QQ sugar.

2. Pour apple juice into the QQ sugar solution, then stir it evenly with an egg beater to make foam.

3. Pour it into a container, put it in the refrigerator and take it out after 3-4 hours.

Hehe, try it:)

Using QQ sugar to make jelly is super simple.

Ingredients: three packs of QQ sugar, a milk pot, and diced fruits you like.

Let's start doing it ....

First, put water into the milk pot to boil, the water is about 200 ml. After boiling, put QQ sugar into it to boil, turn down the heat and stir until the QQ sugar is completely dissolved. Use chopsticks to look at it. If it feels a little sticky, pour it into a container (preferably with a mold) to cool it, then put it into your favorite diced fruit, and then put it in the refrigerator to freeze it.1-2 hours can bring it to eat. By the way, before eating, decorate the hot water with a slightly larger bowl, and shake the container with jelly in the hot water, so that it will be easy to buckle off the plate.

Make jelly by yourself

Ingredients: QQ sugar (the quantity determines the hardness of jelly!

Fresh orange drink

Cut your favorite fruit into small pieces.

Practice: Pour orange juice into a small pot, heat it, add QQ sugar, stir until the QQ sugar dissolves, then pour the juice in the pot into a small container, put the small fruit particles into the container, and then put the container in the refrigerator for half an hour to an hour!

Take it out after half an hour to an hour, and pour it into a small dish to eat delicious homemade jelly!

The jelly made by ourselves has no preservatives and is delicious. Please try it yourself!

Ice milk

Milk, a packet of marshmallows, fruit.

1, pour the milk into the pot and heat it. 2. Pour the cotton candy into the pot and stir it to melt. 3. Turn off the fire and pour it into the container for later use. 4. After cutting the fruit into cubes, add an appropriate amount into the container filled with milk cotton candy, and then freeze it in the refrigerator for 3 hours (preferably in the freezer rather than in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!

Features:

The ice cream cheese made is crystal clear like jelly, and it feels like jelly when eaten in the mouth. It is slightly sweet, slippery and very delicious. You can also add chocolate to milk.

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Simple jelly

Wangzai QQ has a packet of sugar and a box of milk.

Pour QQ sugar into hot milk and cook it. Then put it in the refrigerator for one night.

Super simple jelly method! No need for jelly powder.

Jelly powder is so difficult.

I'll teach you a trick. It's super simple.

You must have eaten Want Want QQ candy. Today, let's use a packet of orange-flavored QQ candy and a glass of orange-flavored juice. It's best to have some canned oranges.

First, add cold water to the pot, then put QQ sugar into the pot and stir until it melts, then pour in a proper amount of juice and oranges. Finally, put it in a cup and freeze it in the refrigerator for 2 hours, and the jelly will be ready.

Romantic purple in autumn

Materials:

Lavender, violets, shredded coconut, sugar, a box of pure fish powder (50g), a box of Danone yogurt (vanilla ice cream is also acceptable), two bowls of boiled water, flower-shaped ice cube (above the high temperature 100 degree) and stainless steel containers (2 large bowls).

Practice:

1, each with boiling water 1 bowl with scented tea, to obtain flower liquid, and add sugar to taste.

2. Put lavender flower liquid into a stainless steel bowl and heat it in a boiling water pot. Stir in half a box (25g) of pure roe powder, stir and take it out to cool.

3, violet flower liquid according to 2, you can add the right amount of coconut according to your hobbies.

4. The pattern ice cube is scalded with boiling water, filled with jelly water with a teaspoon, and set in the refrigerator.

5. After the jelly solidifies, put it into a crystal cup, pour yogurt (or melted ice cream), and then put it into the jelly. Please taste the romance in autumn.

Cool notes in summer (10 people)

Materials:

A box of jelly powder with 6 different colors and flavors (strawberry, orange, pineapple, grape, kiwi fruit, blue I don't know), a box of 50 grams of pure roe powder, appropriate amount of shredded coconut, appropriate amount of Danone yogurt (or ice cream), appropriate amount of fruit, 6 bowls of boiled water, note-shaped ice cube (above high temperature 100 degree), and stainless steel container (.

Practice:

1, put a bowl of boiling water in a boiling water pot, heat it, add pineapple jelly powder and stir it, add 2 tablespoons of pure gelatine powder and stir it, then take it out and let it cool.

2. Other photos taken in jelly powder 1.

3. After the pineapple jelly water is cooled, add shredded coconut.

4. The note-shaped ice cube is scalded with boiling water, filled with various jelly water with teaspoons, and set in the refrigerator.

5. Put the remaining jelly water into a stainless steel dish and put it in the refrigerator. After solidification, cut it into pieces with a knife.

6. Put the block jelly into the crystal cup, pour yogurt (or ice cream), then put it into the note jelly, add the fruit, and it's done.

The method of beer jelly

Ingredients: gelatine powder (available at farmers' market), apples.

Practice: Add the gelatine powder into the apple juice and stir, the ratio of gelatine powder to apple juice is1:5. After stirring evenly, put the juice mixed with gelatine powder into the microwave oven and heat it for 30 seconds. After 30 seconds, take out the juice, then cool it in cold water to normal temperature, and then put it in the refrigerator for one hour to take it out. Delicious and beautiful beer jelly, if you are interested, you might as well try it.

Pineapple (pineapple) lemon jelly

Materials:

Pineapple100g

Lemon 1/2

Jelly powder 10 gram

Fine sugar 10 gram

Water 20cc

Practice:

1. Dice the pineapple, put it into a blender, beat it into juice, and then filter it for later use (leave 3 ~ 5 small pieces for later use).

2. Mix jelly powder with fine sugar and set aside.

3. Mix the lemon juice with 20cc of water evenly, pour it into the recipe 1, then boil it with low fire, slowly pour the materials from the recipe 2 and stir it evenly, add the diced pineapple, pour it into the model, let it cool, and put it in the refrigerator for freezing.

Ruili Women's Network _ Leisure Channel _ Bavarian Sweet Jelly

Strawberry jelly

Practice: You can buy ready-made jelly, put the jelly in a glass, then pour cream or ice cream on the jelly, and finally wash the strawberries and slice them neatly on the top.

Strawberry soup

Practice: remove the pedicels of strawberries and wash them, then crush them in the juicer, then add a little strawberry jam, condensed milk, honey and a little orange juice to the strawberry juice, and finally put crushed ice on it.

Strawberry Cake

Practice:1.spread the baking tray paper on the baking tray, and then put it in the oven to preheat it to 18℃. 2. Stir the eggs, sugar, vanilla extract and fresh milk evenly and set aside for use. 3. Dehydrate the fresh cheese to about180g. 4. Pour the egg yolk and sugar into a clean steel basin, and heat it with insulated water until it is thick. 5. Add the fresh milk and the materials treated in step 2, stir thoroughly and evenly, then pour into the baking tray and bake at the temperature of 180℃ for 12 minutes. 6. Take the cake out of the baking tray when it is cool. 7. Send the whipped cream to foam by cooling it with ice water. After that, divide the sugar into 8 ~ 9 equal parts, slowly add it and beat it evenly, and finally add vanilla extract and stir it evenly. 8. Remove the pedicels from the washed strawberries, leaving only 2 ~ 3 for decoration. 9. Evenly spread the whipped cream treated in step 7 on the cake and spread the strawberries on the top. 10. Put it in the refrigerator for 20 ~ 30 minutes, and decorate the cake surface with the remaining whipped cream. Spread strawberries and mint leaves and then put them in the refrigerator for 20 ~ 30 minutes.

Plum vinegar jelly/

material

Geely t18g

Fine sugar150g

700g of cold boiled water

Plum vinegar120g

model

Cellophane 1 large sheet

method of work

1 Dry mix Geely T with fine sugar, add cold boiled water and mix well, heat with low fire until fine sugar and Geely T are completely dissolved, then add plum vinegar and mix well.

2 Pour the jelly liquid of 1 into cellophane while it is hot. The bottom can be supported by a small teacup, tied into a ball with a ribbon, and clamped by a clamp to keep the bottom from deforming. After cooling, it can be put into the refrigerator for cold storage.

Cool notes in summer

Practice (10 population)

Ingredients: a box of jelly powder with six different colors and flavors (strawberry, orange, pineapple, grape, kiwi fruit, blue I don't know), a box of 50 grams of Robertson pure fish powder, appropriate amount of shredded coconut, appropriate amount of Danone yogurt (or ice cream), appropriate amount of fruit, 6 bowls of boiled water, note-shaped ice cube (above high temperature 100 degree).

1、

Heat a bowl of boiling water in a boiling pot, add pineapple and jelly powder, add 2 tablespoons of pure fish powder, and take it out to cool.

2. Other photos taken in jelly powder 1.

3. After the pineapple jelly water is cooled, add shredded coconut.

4、

The note-shaped ice cube is scalded with boiling water, filled with various jelly water with teaspoons, and set in the refrigerator.

5、

The remaining jelly water is put into a stainless steel dish and placed in the refrigerator. After solidification, it is cut into pieces with a knife.

6、

Put the block jelly into the crystal cup, pour yogurt (or ice cream), then put it into the note jelly, add the fruit, and it's done.

Almond apple jelly

Practice: 5 grams of jelly powder is melted in cold water, 250 ml of apple juice is added and stirred evenly, heated until it boils away from the fire, and poured into a jelly mold. Cut the preserved apricots and add them into the mold. After setting, buckle it out, put it in a container and refrigerate it.

Red bean milk pudding

Practice: 5 grams of jelly powder is boiled in cold water, and then added with appropriate amount of sugar and 250 ml of milk, stirred and heated evenly, and then removed from the fire after boiling. Put honey beans in the jelly mold, and then pour in the hot milk. After coagulation, buckle out. The sweetness of honey beans and the fragrance of milk are perfectly combined.

Crystal dragon jelly

Practice: 5 grams of jelly powder is boiled in cold water, and appropriate amount of sugar and lemon juice are added according to personal taste, mixed with 250 ml of water, stirred evenly, heated to boiling, and poured into a jelly mold. Take out the pulp of pitaya, cut it into cubes and add it into the mold. After coagulation, buckle out. Eating after cold storage, sweet and sour.

Sweet orange jelly

Raw material:

Gelatine tablets 15 tablets, 600g of orange juice, 30g of fine sugar, 0/00g of vegetable whipped cream/kloc-0, 30g of orange wine, 30g of fruit preserves and a tapioca model.

Method: (1) Gelatine tablets are soaked in ice water to soften for later use.

(2) Add fine sugar to the orange juice and cook it to 80 degrees. When the fine sugar is completely dissolved, it can be turned off.

(3) Add the gelatine tablets soaked and drained by the method (1), mix well, pour them into the model while it is hot, and then move them into the refrigerator for cold storage and shaping after cooling.

(4) Beat the whipped cream, then add the orange wine and mix well for later use.

(5) Take the sweet orange jelly of the method (3) out of the refrigerator, squeeze a little fresh cream of the method (4) on it, and add some fruit preserves to make it a delicious dessert.

Cold coix jelly

Materials:

Rhizoma Amorphophalli powder10g

Young sugar 200 grams

Coix seed water 1000 ml

Practice:

Coix seed water practice:

Put100g of coix seed and a little vanilla leaf in1200ml of clear water and cook, then filter out1000ml of coix seed water for later use.

Jelly practice:

① Will > Mix Rhizoma Amorphophalli powder and young sugar well;

(2) heating and boiling Coix seed water to 90 degrees Celsius;

③ Pour the coix seed water into the evenly mixed Rhizoma Amorphophalli powder, lower the heat, stir for 5 minutes, and turn off the heat to obtain the coix seed jelly liquid;

(4) put a little cooked coix seed into individual jelly models, and then fill each model with coix seed jelly liquid. After cooling, put it in the refrigerator and freeze it until it is completely solidified.