1, cold tofu belongs to the Huaiyang cuisine, the main ingredients for the tofu, eggs, cucumbers, tomatoes and other raw materials, refreshing appetizing, suitable for summer consumption.

2, peel the eggshell, cut into semicircular spare, cucumber shredded, washed with cold water and drained spare.

3. Cut the green onion into julienne strips, place the cucumber strips on the bottom of the plate, and then place the cubed tofu and the semicircular egg on top.

4, put on the shredded green onions will be cut into semicircular tomatoes, and finally drizzled with sauce can be.