The specific steps of making steamed buns and steamed buns with whole wheat flour are as follows. If you want to learn systematically, you can go to Lv Dafang for steamed buns training.

Steps of making steamed bread with whole wheat flour:

1, prepare a proper amount of whole wheat flour, baking powder, sugar and warm water. 2, put all the materials together and stir evenly, don't put too much water, stir into a flocculent. 3. Knead the flours that have been stirred into flocs, knead them into a dough, put them in a pot and seal them for fermentation. The fermentation time is about 4 hours. 4. When the fermentation is twice as large and there are many small holes on the surface, take it out and knead it until the surface is smooth, and then cut it into appropriate sizes for setting. 5. Put the shaped dough into the steamer for the second fermentation, and the fermentation time is 20 minutes. Pay attention to the interval when placing. 6. After the second fermentation, it swells obviously, and then it is steamed with high fire. After steaming for about 30 minutes, it can be cooked.

Steps of making steamed stuffed bun with whole wheat flour:

1, prepare materials, dissolve yeast in warm water, pour yeast water into whole wheat flour for many times, knead dough while adding water, and finally knead into smooth dough, and stir at room temperature 1 hour; 2. Pork is cut into diced meat 1 cm square, scallion is cut into small pieces of the same size, ginger is minced, and flour paste, salt, pepper, cooking wine, peanut oil and sesame oil are added to the diced meat; 3. Stir well and marinate for half an hour. Mix the marinated meat stuffing with green onions and stir well to get the steamed stuffed bun. 4. Take out the dough, knead it evenly, smash it into small doses, flatten the dough into a round skin, put diced meat in the skin, and knead it to form buns; 5. Put the cold water on the drawer and steam for about 18 minutes, then turn off the fire and simmer for 5 minutes.

Want to know more about the practice of steamed stuffed bun, recommend choosing Lv Dafang steamed stuffed bun training. Lu Dafang's steamed stuffed bun training needs no foundation, and it can be learned in 7- 13 days, and it is taught by a nanny when opening a shop, from site selection to operation, from market development to customer maintenance, and never costs money to daily operation, so that students can easily open a shop and start a business. Practice the whole process, teach one-on-one, learn from time to time, guide the opening of the store, make an appointment immediately and enjoy the discount.