1, cold water method: in the life of red bean soup in the cooking of the best beforehand will be placed in water to soak for a period of time in the cooking is better, in the cooking time you can add some hot water that has been boiled to smother, in the process of cooking should remember to add water to add some cool water in the smothering process of adding water can be very good on the red beans after eating taste has a certain enhancement! The effect of the

2, pressure cooker method: in the life of the red bean soup can be prepared to talk about the red bean in the pressure cooker for cooking, so that the cooking of the red bean time is relatively short, generally in five minutes or so time can be ripe, so in the ordinary life then you can try to use this way to cook the red bean soup to eat.

3, hot water soaking method: in life, cooking red bean soup can be placed in hot water to soak for a period of time after the smothering, because soaked in hot water in the cooking time can be greatly shortened, so you can often cook some of the red beans in ordinary life to eat.