Twist is a favorite snack for adults and children, do it yourself at home to do a little twist to eat at ease, twist with lard in, crispy bites do not bother, add some sesame seeds to enhance the aroma, do it is also simple and not a matter of fact, the gathering of food network special recommendation for this salty twist, there is no excessive sugar, health is guaranteed, really crispy and tasty. It's really crispy and tasty, and has a great aftertaste.

Main ingredients: 200 grams of flour, 1000 grams of peanut oil

Accessories: 1 egg (about 60 grams), lard (board oil) 15 grams, 4 grams of refined salt, 5 grams of sugar, 2 grams of baking powder, 3 grams of black sesame seeds, 70 grams of water

crispy salty twists of the production method:

1, crispy and salty small twists of the practice of the 1.bread machine barrel first Beat an egg, add 70g of water, then add flour, lard, black sesame seeds, sugar, salt and baking powder. Start the mixing program for 15 minutes to knead into a smooth dough.

2. Shape the dough into a 3cm cylinder and cut into 15g pieces with a knife, dividing the dough into 22 pieces.

3. Take a small piece of dough and roll it into a cylindrical shape, then roll it with the palm of your hand into a long thin strip of about 40cm in thickness.

4: Fold the strip in half, hold one end still, and twist the other end to form a twist.

5, and then folded a lift, twist will twist together.

6, along the face twisted together in the direction of the twist two more times, finishing a little closed on the good. Repeat steps 3 to 6 to make all the twists.

7, put a wide range of oil in the pan on high heat until warm, turn the heat down into the twist slowly fry for about 10 minutes until golden brown, filtered out on absorbent paper to cool, plastic bag sealed and stored.

The finished picture:

The crispy salty twist tips

1, rolling twist when the thickness of the finished product is beautiful;

2, frying when the low-fire frying so that the inside and outside will be crispy.

How to fry hemp flowers more crispy skills:

Fried crispy hemp flowers have three tricks, is to pay attention to the recipe, two molasses system, soak through and then fried. This method of frying the twist is indeed very crispy, but do not want to eat more oil for the people may be too much oil, because the third trick to soak through, to fry until the twist sinks to the bottom of the pot before leaving the pot, so that the twist inside the oil is fully contained. If you don't want to eat more oil, you can change the third trick to fry until golden brown on the pot.