Baking is a skillful and demanding industry, and it is still difficult to make things that have both value and taste. French pastry, Korean laminating, chocolate pinching and so on, these high desserts, want to do a good job, all need to be familiar with, the theory is strong, know more, no practice are not good baking. Just as there are many people complaining that chiffon cake is particularly difficult, how they can not bake, that can only show that the practice is not enough, if you have done 100 chiffon cake, it is impossible to learn.

For learning to bake, Xiaofa has a few small suggestions:

One: Cultivate interest in baking

Baking is very trivial, very time-consuming, and test people's patience, and the more contact with the more you will find that this line is a pit, all kinds of equipment, molds, raw materials need to spend money to buy, need to be prepared! If you cultivate a long-term interest in baking, the later baking cake to do the process of bread, often easy to stick to it.

Two: more use of online learning software

Doing baking if you rely solely on their own home to figure out, progress will be slower. Enrolling in a school training program has a higher time and economic cost. Now there are a lot of baking learning software, very suitable for novice white, such as the kitchen app, rice bear app, Wukong Q&A inside a lot of baking recipe and tutorials. These learning software inside a lot of video tutorials, the novice can completely against the practice.

Three: you can find a store as an apprentice

Baking do a good job of teachers, many have opened a dessert store, they are great craft, and master dessert sales skills. If you can enter the dessert store, and these teachers to learn the skills and methods, it will grow very quickly.

Four: keep practicing

Many friends have told me that they want to do a private room, but they are halfway through doing it. One is because of the limited time, the second is because the practice is too little, do a failure to feel too difficult, the thought of giving up. We still recommend that you practice more, pre-baking as a hobby, and enjoy the process of making desserts, whether successful or not ~