Let me introduce the production process to you.
Choose the kind of horn pumpkin, because it's noodles and pure in color, and the local pumpkins are all worse in color. They are also eaten, so why not eat something good?
Wash the pumpkin quickly, peel it, slice it on a plate, then steam it in a steamer, and it will be ready in 8 minutes.
Take it out to cool, then live it in the noodles, add baking powder, and after 1 hour, it can be steamed directly in the pot. You can put some decorations such as jujube, raisins and medlar on it.