Wash the chicken wings first, cut them into two parts: the stick leg and the wing, carefully stab the knife into the middle of the wing bone along the bone, and also stab the meat a few times at the bone edge of the stick leg (try not to stab the chicken skin), and then evenly smear it on the chicken skin with a little salt and black pepper. Then fry in the pan until both sides are just right. I hope the chicken wings are easy to cook inside and outside, otherwise the outside will be burnt and there will be blood on the bones, which is very annoying. Salt and black pepper will be added to the meat, which will be more delicious. Wash the nine-story tower, soak it in boiling water (or filtered water), pick it up, and put it in a blender with peeled garlic for later use.

Squeeze lemon juice (one dose), (1/2 lemon juice and boiled water are in the same proportion, which is available for those who are afraid of acid), add 1.5 ~ 3 tablespoons of sugar, add chicken juice of fried chicken (because the chicken wings have just been washed, and the water inside is released), salt, black pepper and lemon peel, and stir and try to drink it. Sugar? Still water. If you taste it, you can put it in a blender and stir it until it turns into a sauce.

Pour the fried chicken in the sweet and sour sauce of Tahang and serve.