There are more ways to eat oysters. Fresh oyster meat is usually steamed, fried, stir-fried, scrambled eggs, fried oyster cake, skewered fresh oyster meat and boiled soup and so on. Steaming with appropriate seasonings can maintain the original flavor; if you eat soft fried fresh oysters, you can add a little yellow wine to slightly marinate the oyster meat, and then dip the oyster meat in batter, frying in a frying pan until golden brown, to dip in oil, vinegar, and eat; when eating hot pot, you can use a bamboo skewer to skewer the oyster meat and put it into the boiling broth and roll it for a minute or so and take it out and then you can eat it; if you cook the broth with the meat pieces and ginger, the soup will be white like milk and delicious. Oyster meat can also be processed into dried products called oysters. If the fresh oyster meat and juice are boiled together and dried or dried, it will become cooked oysters. If you want to keep the full flavor of the oyster, you can dry the oyster meat directly in the sun to make the famous raw and dried oysters. Dried oysters are also eaten in various ways.

I. Steamed rice with oysters

Raw materials: oysters, 4 tablespoons of soy sauce, 1 tablespoon of chili pepper, 1 tablespoon of chopped green onion, 1 tablespoon of minced garlic, a little bit of sesame oil, a little bit of sesame seeds, a little bit of pepper

How to do it:

1. Remove oysters from their shells, and rinse them in salted water to remove the water.

2. Steam the rice until it is not too soft or too hard, and put the oysters in the stew to steam.

3. Serve the rice in a bowl and mix it with condiments. Make the rice dry and put oysters in it while it is simmering, and eat it with condiments when it is cooked.

Two, skin egg oyster porridge

Source Folk medicinal formula

Ingredients Skin egg 2, 100 grams of fresh oyster meat, 100 grams of round-grained rice, green onion, oil, fish sauce appropriate amount.

The production of the eggs to remove the mud and shell, each cut into 12 equal parts, oyster meat washed. Wash the round-grained rice, put people in the pot with the right amount of water, cooked into porridge, and then add eggs, oyster meat, scallions, fish sauce, oil to taste, and then boil for a few moments, can be eaten, 2 materials per day, even with 5 days.

Effects Nourish Yin, reduce fire, beauty. It is suitable for those who have excessive yin deficiency, dry heat, fatigue, and lack of splendor of the face due to overwork and staying up late.

Three: Steamed oysters with tree seeds

Ingredients:

Raw materials: 200g oysters, 1 small piece of tofu, 1 tbsp minced garlic, 1 tsp minced ginger, a little minced chili pepper, 1 tbsp finely chopped green onion Side dishes: 1 tbsp tree seeds, 1 tbsp tempeh, ? tsp sugar, 1 tbsp light soy sauce, 1 tsp sesame oil, 1 tsp sesame oil

Preparation Methods

1: Scrub oysters and drain well, then lay on top of diced tofu. Cut tofu into small cubes and spread on a plate.

2, the tempeh chopped a few knives (not too crushed), plus the rest of the seasoning mix well, spread on the oyster tofu, and sprinkle the minced garlic, ginger and chili pepper, on the steamer pot on high heat for 8 minutes, then sprinkle chopped green onion, continue to steam for 30 seconds, and then quickly rise to serve.

Four, oyster pot quail

(1) quail washed from the chest with a knife cut, placed in the water to soak off the blood, with the pork chops blanched together to be used.

(2) dry oysters with boiling water blanch clean, with quail, pork chops together into the pot, add broth with a small fire about 40 minutes to quail cooked rotten, to be the soup color gray when the next salt, monosodium glutamate seasoning can be tasted.

These will not let the zinc loss!