1. If it is the first time to cook, it is recommended not to have too many eggs. You can try it first. It's delicious when cooked. Don't cook the eggs for too long.

Step 2 wash the eggs for later use

3. Put a proper amount of water in the pot, put the eggs in, and it will take about five minutes after the water boils.

4. Soak the eggs in cold water.

5. Tap the eggshell gently, and the egg IU will be completely peeled. Oh, white and tender. Haha, I made four small cuts on the egg white with a knife. Don't cut. I want to try which is better.

6. This bag is for boiled eggs. Actually, I forgot when I bought it. I didn't expect to come in handy today.

7. Boil the peeled eggs in the pot before pouring out the excess water and cleaning the pot.

8. Prepare onion, ginger, garlic, pepper, aniseed, pepper (not spicy), salt, sugar and soy sauce!

9. Put all the prepared seasonings into the pot, then add soy sauce, salt and sugar to boil! With a small amount of fire

10. After about 40 minutes, the boiling juice is almost gone. Turn off the fire, but it won't work. Soup is still useful Salted eggs are steamed! The delicious taste is already fragrant!

1 1. Don't eat boiled eggs right away. If you soak them in the remaining soup, they will taste better.

12. Pour the remaining soup and eggs into a small bowl, cover it with plastic wrap and put it in the refrigerator. Take it! Don't eat after three or four days, for fear of spoilage! Don't cook too much at a time, ten is the best!