Recommended practice

Preparation of raw materials: 150 grams of marshmallow, 40 grams of butter, 40 grams of milk powder, a little chocolate sauce, round cookies

Steps:

1, a hot pan on low heat to melt the butter, put the marshmallow fully sautéed, into the powdered milk and mix well.

2, remove from the fire and let warm, go out of the appropriate amount of marshmallow kneaded into a ball, placed on the cookie, the top and then buckle a piece of cookie, with chocolate sauce painted on the five senses can be.