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Method for making small cherry wine
Raw materials: 500g cherry, 300g rock sugar and 700ml fen-flavor liquor.

1, material preparation.

2. Prepare a large glass jar, put the cherry with its pedicel removed and add rock sugar.

3. Then add white wine to the glass jar.

4, white wine needs not to pass cherries and rock sugar, tighten the bottle cap.

5. Then put it in a cool and ventilated place to let the cherry wine ferment.

6. After fermentation 1 month, the cherry can be soaked in wine.