How to make spicy shredded coriander:

Main ingredients: appropriate amount of green radish, appropriate amount of mustard head, appropriate amount of white vinegar, and appropriate amount of salt.

Method:

1. Wash the pimple head and green radish.

2. Cut the pimple head into thin strips.

3. Pour in white vinegar.

4. Knead it vigorously with your hands until you smell the pungent mustard smell.

5. Put the kneaded mustard shreds into a sealed container.

6. Cover the spicy shredded cabbage with a few green radish slices.

7. Seal it well and keep it for two days before eating.

8. After opening the lid of the spicy shredded cabbage that had been simmering for two days, the pungent smell of mustard hit my forehead.

9. Take out some shredded spicy vegetables and pour in light soy sauce.

10. Drop in the sesame oil and add a little salt.

11. Add a little of your own oil and pepper, and mix carefully.