2 onions with purple skin

2 carrots

lamb cut into chunks, according to the amount of food

1-2 tsp of cumin powder

a handful of raisins

rice (soaked in water 1 hour beforehand) according to the amount of food

salt, 1 tsp (seasoning spoon), 1 tsp (seasoning spoon), according to the amount of salt after the rice is done

Salt, 2 times, 1 tsp (seasoning spoon), 1 tsp (seasoning spoon), 1 tsp (seasoning spoon), according to the amount of salt after the rice is done. usually stir fry with 2/3 of the oil) burned to 8 into the heat, mutton into the pot over medium heat and stir fry, meat discoloration, add cumin powder, salt, stir fry until the mutton is fully cooked, put the onion continue to stir fry

Onion slightly fluffy when adding carrots fully stir fry, carrots become soft on the ceasefire (ps. as long as the pan does not paste the pan on the frying for a while, the carrots should be soft to stir fry the most important)

Placing the dish out of the rice cooker and spreading it flat Normal cooking rice gear on ok ~ jump gear after mixing, and then according to personal taste add salt can be.

Tips

Prefer sweet taste can put more carrots and onions, rice according to the normal amount or a little less, usually two people to eat put 2 carrots, 2 onions can be, rice cooker to do rice as far as possible do not use lamb chops, not easy to cook through.