How to dilute sesame sauce
1 Blend with clear water. The water should be added bit by bit in the process of blending. It will be very thick after a few adjustments, and then add water to continue blending. After diluting, add salt, vinegar, soy sauce (preferably soy sauce) and sesame oil and mix well. The sesame paste jumped out by this method is more suitable to be added when making cold dishes, and it is more fragrant and delicious.
2. Two spoonfuls of sesame paste, two pieces of bean curd with soy sauce (Wang Zhihe red bean curd), one spoonful of sugar, one spoonful of leek flower (Wang Zhihe brand or Liubiju brand), one spoonful of chicken essence, one spoonful of Chili paste or a little fried sesame with Chili oil, pepper, pepper oil and cooking wine. The sesame sauce prepared by this method has a strong flavor, which is generally more suitable for hot pot sauce, and of course it is also related to personal taste.
3. The most important thing to adjust sesame sauce is to add water little by little when diluting sesame sauce, and stir it in one direction while adding it, so that sesame sauce can be in a uniform and smooth flowing state. The ratio of sesame sauce to water is about1:1,but the sesame sauce itself is thicker and thinner, so it can be added little by little.
How to make sesame paste
Before making sesame sauce, it must be noted that sesame seeds should be fried before making sauce, and attention should be paid to the heat when frying.
Ingredients: black (white) sesame seeds and grape seed oil (or virgin olive oil and sesame oil).
The specific production method is as follows: 1, sesame seeds are washed first;
2, put it in the pot and start frying sesame seeds. At the beginning, you can use medium fire. First, fry the sesame seeds dry, then turn to medium and small fire, and fry until you can crush the sesame seeds by hand. It is enough to eat a bite.
3. Put the fried sesame seeds into a blender after cooling;
4. Crush sesame seeds into powder; Put a part of the beaten sesame powder in a blender and continue to stir, then add a proper amount of grape seed oil or virgin olive oil or sesame oil until the oil and powder are fully blended.
5. Put sesame paste into a container, such as a glass bottle, let it cool and put it in the refrigerator for preservation.
Making skills of sesame paste
1, put a little sesame oil when beating to make it easier to beat, sesame oil is like a primer;
2, homemade sesame sauce is not difficult, but it needs patience. If you stir it, let the machine rest. If the machine keeps stirring, it will burn easily.
3. After the fried sesame seeds are cooled, pour them into the funnel on the stone mill and adjust the flow rate. If the flow rate is too large, the sesame paste will be too thick, and if the flow rate is too small, the stone mill will be dried.